Food News
State Fair of Texas https://dallas.eater.com/2024/8/7/24215247/big-tex-choice-food-finalists-state-fair-texas-2024
“It’s one of my favorite meals on a hot summer day.” READ MORE…
Shutterstock Up your tofu game with recipes from Hetty McKinnon, Maanghi, Andrea Nguyen, and more…
Garlic bread is delicious on its own, but if you want to level up your…
Looks just like a beach sunset. READ MORE…
Photo illustration by Lille Allen https://nola.eater.com/24201350/west-african-dishes-jollof-rice-jambalaya-gumbo-origins-history-new-orleans-cuisine
Jutharat Pinyodoonyachet https://ny.eater.com/24203592/new-york-pizza-history-evolution
Bruschetta is a delicious appetizer year-round, but you can add one fatty ingredient from traditional…
Pepper shortage? I don’t know her. READ MORE…
Not only are they striking, but they’re also extremely functional. READ MORE…
It’s a fan-favorite. READ MORE…
Cottage cheese is a great way to make your favorite sauce healthier and more creamy,…
I reach for it every day! READ MORE…
Using dark instead of white meat to make chicken katsu will help you achieve a…
They’re sure to become your next grilling go-to, too. READ MORE…
It’s almost too good to be true. READ MORE…
Upgrade your simple piña colada with a Corona beer, and get ready for your new…
We want everything! READ MORE…
It’s ridiculously versatile! READ MORE…
Hint: One contains a few extra layers of stainless steel. READ MORE…
It’s made with olives from California. READ MORE…
We all know bacon makes everything taste better, but that’s not necessarily the reason canned…
A variety of meats at Joe’s Kansas City Bar-B-Que. | Steve Puppe/Eater A Bourdain-approved brisket…
It only takes two minutes to make. READ MORE…
Number three may surprise you. READ MORE…
That crust, though. READ MORE…
We offer up some of our favorite techniques when using frozen vegetables so you don’t…
Tim Walz, Diet Mountain Dew’s #1 fan. | Stephen Maturen/Getty Images The Minnesota governor also,…
You don’t have to figure out your first dinner party on your own. According to…
Did you even summer if you haven’t seen someone enjoying a spritz cocktail on a…
Use fresh or frozen peaches. READ MORE…
Tempering is an important cooking process of heating or cooling an ingredient to get it…
Restaurants can’t compete with this. READ MORE…
Runner Elle Purrier St. Pierre and her post-run milk. | Photo by Patrick Smith/Getty Images…
Hosting a dinner party is a heartfelt way to spend time with loved ones. Make…
Photo illustration by Lille Allen We dig into the stories behind iconic regional dishes, from…
We’ve wrangled up the best recipes. READ MORE…
Photo illustration by Lille Allen Eater staffers show their devotion to these regional American dishes…
A look at the drinks that have become regional obsessions — from the Midwest’s Beertini…
You’ve opened a bottle of wine at dinner last week, and you’re still wondering if…
There were many ways Chef Boyardee made a name for himself in the early 1900s.…
It was the easiest DIY project ever. READ MORE…
Feta brine is good for much more than just keeping your cheese fresh. Try this…
Fall is coming! READ MORE…
Something new on the menu board at Costco always seems to cause a stir. This…
