Tuesday, April 22
News
In New York, restaurant beer menus are going international. | Sasha Israel via Getty Images https://ny.eater.com/2025/4/22/24413822/restaurant-beer-trend-global-international-flavors-menu-banana-thai
https://la.eater.com/2025/4/4/24401206/mei-lin-88-club-chinese-beverly-hills-restaurant-opening
The toppings are so good. READ MORE…
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Lille Allen/Eater; see below for full photo credits We tested four different versions of eggless…
Eggs have been having a very strange year. Let’s talk about it. Eggs, in a…
