Photo illustration by Lille Allen; see below for full photo credits It also happens to be gluten-free I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the fact that many Americans detest the word “moist” before slapping the “Magically Moist Almond Cake” recipe on millions of bags of their Super-Fine Almond Flour. While they have made an addendum to the recipe online, adding “a.k.a. Amazing Almond Cake,” they haven’t updated the packaging. And rightfully so: there’s simply no better way to describe this cake than by attributing some sort of wizardry to it. Somehow, its…