If you ever needed to know where to eat along the West Coast, in cities like Los Angeles, San Francisco, Las Vegas, San Diego, Phoenix, and beyond, this is the newsletter for you. If you’re never on the West Coast, you’ve never eaten there, and all you care about is local dining somewhere else — this newsletter is still for you; the West influences restaurants across the nation and the world. For more than 11 years, I was the lead editor of Eater Los Angeles, shaping the narratives and untangling the restaurant scene of one of America’s most dynamic cities.…
Tuesday, December 30
